zuppa tuscana

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, zuppa tuscana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make zuppa tuscana is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook zuppa tuscana using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make zuppa tuscana:

1. 16 oz italian sausage links
2. 6 slice bacon
3. 1 medium onion (chopped)
4. 2 clove garlic (minced)
5. 1 quart water
6. 2 tbsp chicken base
7. 2 medium potatos (chopped in slices)
8. 2 cup shredded kale
9. 1 dash crushed red pepper
10. 1/3 cup heavy whipping cream

Steps to make to make zuppa tuscana

1. in a large cooking pot , cook sausage links over medium-high heat until done, about 12 to 15 minutes, turning to brown all sides. remove from pan; slice sausages; set aside. drain fat.
2. in same cooking pot, fry bacon until crisp; remove; drain on paper towels; crumble and set aside. drain all but 1 tablespoon bacon fat from pot
3. add onions to same cooking pot and cook over medium heat until softened. add garlic and cook for one minute. add the water, chicken base and potatos. bring to a boiling, reduce heat and simmer, covered, for fifteen minutes or until potatos are tender
4. return the cooked sausage and crumpled bacon to the pot. add the kale and crushed red pepper, and simmer for 4 minutes. stir in the cream and cook until heated through, without boiling. serve hot

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So that is going to wrap this up for this exceptional food Recipe of Speedy zuppa tuscana. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!