Stir fried shrimps with egg whites

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Stir fried shrimps with egg whites. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir fried shrimps with egg whites is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Stir fried shrimps with egg whites is something that I've loved my entire life.

Many things affect the quality of taste from Stir fried shrimps with egg whites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried shrimps with egg whites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried shrimps with egg whites is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried shrimps with egg whites estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook it.

Freshness from shrimps, saltiness from bacon, smooth egg whites that soak up all the goodness.

Ingredients and spices that need to be Take to make Stir fried shrimps with egg whites:

1. Main Ingredients
2. 3 Pcs Eggs
3. 30 g Bacon, Diced (can be pancetta, chorizo)
4. 100 ml Chicken Stock
5. 1 1/2 Tbsp Vegetable Oil
6. Marination
7. 10 Pcs Shrimp Meat
8. 1/8 Tsp Salt
9. 1/8 Tsp Pepper (Preferably White pepper)
10. 1/2 Tsp Corn Starch
11. Garnish
12. 1 Stalk Scallion, Chopped

Instructions to make to make Stir fried shrimps with egg whites

1. Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
2. In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
3. Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
4. Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
5. Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
6. Take out the shrimps and bacon from the sauce pan to a bowl.
7. Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
8. Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
9. Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
10. Transfer it to a plate and garnish it with chopped scallions.

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