spuds an snags

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spuds an snags. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

spuds an snags is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. spuds an snags is something which I have loved my whole life.

Many things affect the quality of taste from spuds an snags, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spuds an snags delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make spuds an snags is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook spuds an snags estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have spuds an snags using 5 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make spuds an snags:

1. 1 egg per person
2. 1 tsp minced garlic
3. 7 slice bacon chopped
4. 8 sausages sliced
5. 4 large potatoes cubed

Instructions to make to make spuds an snags

1. dice potatoes and then make as boiled potatoes.
2. slice sausages then fry off until just browned in a dry fry pan
3. remove sausage and place in a bowl lined with paper towel. set aside for now.
4. chop bacon and add to the same dry fry pan as snags
5. when potatoes have boiled and are soft drain and add to the fry pan with bacon
6. when potatoes start to show some brown add snags and garlic.
7. fry everything together until all brown and smelling lovely.
8. fry 1 egg per person. or if like my hubby add extras.
9. at this step you can drain potatoes snags and bacon on paper towel while frying egg.
10. pile everything in middle of plate top with fried egg.
11. serve with some greens

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So that's going to wrap this up for this exceptional food Recipe of Perfect spuds an snags. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!