mushroom-potato lan tusa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom-potato lan tusa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

mushroom-potato lan tusa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. mushroom-potato lan tusa is something which I've loved my entire life.

Many things affect the quality of taste from mushroom-potato lan tusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mushroom-potato lan tusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mushroom-potato lan tusa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook mushroom-potato lan tusa estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have mushroom-potato lan tusa using 14 ingredients and 7 steps. Here is how you can achieve that.

easy to make

Ingredients and spices that need to be Prepare to make mushroom-potato lan tusa:

1. 1 kg potatoes
2. 5 eggs
3. 1 can peas
4. 1 can sweet corn
5. 500 grams mushrooms
6. 2 clove
7. 2 cup milk
8. 1 stock butter
9. 2 stock cheddar cheese
10. 1 dash black pepper
11. 1 dash salt
12. 6 pork sausages
13. 250 ml mayo
14. 3 tbsp flour

Steps to make to make mushroom-potato lan tusa

1. peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
2. boil the eggs and unshell them
3. mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
4. in a pan fry mushroms and onions until their ready. set them aside to cool
5. melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
6. fry your sausages to your liking
7. serve and enjoy the meal

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So that is going to wrap this up with this exceptional food How to Make Homemade mushroom-potato lan tusa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!