Cucuzza and Sausage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cucuzza and Sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cucuzza and Sausage is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cucuzza and Sausage is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cucuzza and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucuzza and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cucuzza and Sausage using 20 ingredients and 7 steps. Here is how you can achieve that.

Cucuzza is a squash from Southern Italy. It varies in size from 6 inches to bigger than a baseball bat.

Ingredients and spices that need to be Take to make Cucuzza and Sausage:

1. Meat and vegetables
2. 1 small cucuzza
3. 12 ounces beef smoked sausage
4. 1 stalk celery julienne style
5. 2 medium sized carrot julienne style
6. 1/2 large green bell pepper
7. 1 extra large onion
8. 1 heaping tablespoon of minced garlic
9. To taste salt
10. 1/3 cup self rising flour
11. 2 tablespoons peanut oil
12. Sauce
13. 2-1/2 cup beef broth
14. 1 tablespoons Valentina hot sauce
15. 1 tablespoon rice vinegar
16. 1 tablespoon sugar
17. 1 teaspoon salt
18. 1/4 cup Heinz tomato ketchup
19. 1 tablespoon peanut oil
20. 1/2 teaspoon roasted sesame seed oil

Instructions to make to make Cucuzza and Sausage

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
2. All this can be done ahead of time.
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
7. Serve I hope you enjoy!!!

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So that's going to wrap this up with this special food How to Prepare Award-winning Cucuzza and Sausage. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!