Bangers an Mash with Beef Gravy and fried Onions

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bangers an Mash with Beef Gravy and fried Onions. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangers an Mash with Beef Gravy and fried Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers an Mash with Beef Gravy and fried Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers an Mash with Beef Gravy and fried Onions is 1 or 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Bangers an Mash with Beef Gravy and fried Onions using 6 ingredients and 3 steps. Here is how you cook it.

A UK Classic dinner. I used some Pasteurized Cow Milk and Unsalted Butter too make the mash - I used Maris Piper Potatoes,I gained 4Kg from peeling 4 bags of potatoes,could not boil all of the potatoes together - did One lot and then added a splash of milk and added a 250g block of butter and then I made the last lot - in my big Cauldon Saucepan. Stored all the mashed potatoes in a very large Mixing Bowl,added Clingfilm over the top and then stored in the Fridge.

Ingredients and spices that need to be Take to make Bangers an Mash with Beef Gravy and fried Onions:

1. 1 Wok full of homemade cold cooked mashed potatoes
2. 2 tbsp. Olive Oil or 4
3. 2 large Onions or 4 for 2 People
4. 8 sausages (bangers).Or 4 sausages if for one's self
5. 200 ml cold water or 400ml for 2
6. 1 Beef Oxo Cube or 2

Instructions to make to make Bangers an Mash with Beef Gravy and fried Onions

1. Make loads of mashed potatoes for another day.
2. Could fry the sausages add the chopped onions,a 10 minute gentle simmer with the non-stick Wok Lid on - and then the cold water in - and then bring too the boil and then add the Beef Oxo Stock Cube - stir - and then turn the stove off and allow to cool with the Wok Lid on. Use later in the day,or keep in a Plastic Container with Lid - in the Fridge for another day.
3. For dinner just reheat the mashed potato in the non-stick Wok and place your cold cooked sausages in onion Gravy into the saucepan and then stir - when need be. When done - serve and enjoy.

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