Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables using 14 ingredients and 7 steps. Here is how you cook it.

I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner.

You can use other vegetables not listed here, such as cabbage and bean sprouts. Anything is fine. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. The green onion you add last makes for a nice accent. Recipe by Monzu kitchen

Ingredients and spices that need to be Get to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:

1. 2 packages Yakisoba noodles
2. 2 packages Yakisoba sauce (powdered)
3. 300 grams Cooked rice
4. 1 Egg
5. 1/2 Onion
6. 1/2 Carrot
7. 1 Green pepper
8. 1/5 bunch Chinese chives
9. 4 sausages Wiener sausages
10. 1 1/2 tsp Chinese soup stock
11. 1 dash Pepper
12. 1 Vegetable oil
13. 3 Green onions or scallions
14. 1 Mayonnaise

Steps to make to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

1. Mince the onion, carrot, green pepper, chives, and wieners.
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
3. Roughly mince the yakisoba noodles.
4. Crack open the egg over the rice, and whisk with cooking chopsticks.
5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!