Sausage and porcini ragu with buckwheat polenta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sausage and porcini ragu with buckwheat polenta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sausage and porcini ragu with buckwheat polenta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Sausage and porcini ragu with buckwheat polenta using 9 ingredients and 2 steps. Here is how you cook it.

This dish is hearty and not for those on a diet. It comes from the mountains here in Italy and believe me, it is warm, delicious and perfect after a day out in the mountains. If you can't find buckwheat polenta, corn is good, or even mash. #italian #polenta #mainmeal

Ingredients and spices that need to be Get to make Sausage and porcini ragu with buckwheat polenta:

1. 250 g polenta instant or normal
2. Onions, carrots and celery
3. 300 g sausage meat
4. 200 g or so of porcini
5. 200 ml tomato passata
6. 200 ml stock
7. Salt and pepper
8. 50 g butter
9. Olive oil

Steps to make to make Sausage and porcini ragu with buckwheat polenta

1. Chop onion, carrots and celery. Fry gently in oil. Add sausage meat and chopped onions. Brown for about 10 mins. Add passata and stock, salt and pepper. Simmer stirring occasionally for about an hour.
2. The polenta. Follow packet instructions. Instant takes about 5-10 minutes. Normal a bit longer. Bring about 300 ml of water to the boil in a large pot add some salt. Turn the heat down. Very gently, stirring consistently, add the polenta. Cook following packet instructions. At the end of cooking, add knobs of butter and Parmesan (optional) serve the polenta with the ragu on top :)

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Sausage and porcini ragu with buckwheat polenta. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!