Pasta with sausage ragu

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pasta with sausage ragu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with sausage ragu is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pasta with sausage ragu is something that I have loved my entire life.

Many things affect the quality of taste from Pasta with sausage ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with sausage ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook it.

A dish from the south of Italy. A short pasta is typically used but tagliatelle works too. This type is called gnocchetti sardi :) this sauce is rich and delicious! #italian #pasta

Ingredients and spices that need to be Prepare to make Pasta with sausage ragu:

1. 500 g
2. 150 g skinless sausage or sausage meat
3. Onion
4. Carrots
5. Celery
6. 200 ml beef or chicken stock
7. 500 g tomato passata
8. Glass red wine
9. Olive oil
10. Salt

Instructions to make to make Pasta with sausage ragu

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

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