My Sausage + Cabbage Casserole 🤗

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, My Sausage + Cabbage Casserole 🤗. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sausage + Cabbage Casserole 🤗 is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. My Sausage + Cabbage Casserole 🤗 is something which I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make My Sausage + Cabbage Casserole 🤗 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage + Cabbage Casserole 🤗 estimated approx 45- 55 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Sausage + Cabbage Casserole 🤗 using 11 ingredients and 8 steps. Here is how you cook it.

This is so warming and a comforting meal on a cold day. Pork Sausage and Cabbage what's not to like I made mine with Potatoes chopped , onion, Cajun Pepper, stuffing, Tomatoes in a tin. And more the flavours come together so nice and filling. #mainmeal

Ingredients and spices that need to be Get to make My Sausage + Cabbage Casserole 🤗:

1. 8 Sausages
2. 2 tbls olive oil or 1 tbls Butter
3. 1/2 Cup Sage onion stuffing mix
4. 2 Cups Chicken stock boiling to add to stuffing mix
5. 1/4 Savoy Cabbage chopped
6. 5 Medium potatoes cut into 1 inch square shapes
7. 1 tsp Cajun Spice
8. 1/4 large Onion
9. 1 Tin Beans in Tomato sauce
10. Salt and Black pepper to taste
11. 1 tbls Mixed Pork Spice (optional)

Instructions to make to make My Sausage + Cabbage Casserole 🤗

1. In a skillet or frying pan add the olive oil or Butter heat up then add the cajun and pork spice also the sausage fry until browned all around then take the sausages off and set aside.
2. A in the same pan add the onions and chopped cabbage and the potatoes fry altogether until the cabbage is starting to wilt.
3. 
4. Add the boiling water to the stuffing mix and mix together. Add to the frying pan and mix in.
5. Mix stuffing in.
6. Next add the tin of beans and mix all together. Transfer it all to a casserole or oven dish with a lid and grease it first. Preheat oven 180°C.
7. Slice the sausages into 1/2 inch slices and add them to the casserole stir to mix then add to the oven cook for 30 minutes stirring in the middle of the cooking time, if it seems dry add another cup of chicken stock.
8. Serve and Enjoy

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week My Sausage + Cabbage Casserole 🤗. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!