Martabak Mie (Fried dumpling noodle and sausage)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Martabak Mie (Fried dumpling noodle and sausage). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Martabak Mie (Fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Martabak Mie (Fried dumpling noodle and sausage):

1. Wonton wrapper
2. 1 instant noodle (dry noodle)
3. 2 sausage
4. 1 carrot
5. Onion (slice)
6. Cooking oil

Instructions to make to make Martabak Mie (Fried dumpling noodle and sausage)

1. Prepare ingredient. Pour seasoning noodle.
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
4. Enjoy with chilli sauce.

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So that's going to wrap it up for this special food Recipe of Speedy Martabak Mie (Fried dumpling noodle and sausage). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!