Homemade White Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Homemade White Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Homemade White Stew is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Homemade White Stew is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade White Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade White Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Homemade White Stew using 8 ingredients and 4 steps. Here is how you can achieve that.

I made a healthy and light stew which goes well with rice, using the ingredients I had on hand.

Thinly slice or mince the ingredients so that they cook through faster.
If you have ingredients that contains nice flavours such as chicken, the dish will be still tasty without Weipa, but I like adding it. Taste it at the end, and add it if you like. When you are planning to serve this dish over rice, I strongly recommend using the rice flour. Recipe by Youchin

Ingredients and spices that need to be Make ready to make Homemade White Stew:

1. 20 grams ●Butter
2. 1/2 ●Onion
3. 4 sausages or 4 slices of bacon ●Sausage or bacon
4. 2 tbsp ☆Rice Flour (although regular flour is ok)
5. 100 ml Water
6. 200 ml Milk
7. 1 tbsp Consommé soup stock granules
8. 1 tsp ★Weipa

Instructions to make to make Homemade White Stew

1. Fry the ● ingredients over medium-low heat without burning.
2. When they become translucent, mix in the ☆ ingredient without burning. Add the water, and dissolve the flour.
3. When the ingredients are cooked through, add the remaining ingredients except for ★. Mix well, and simmer until the sauce is thickened (over low heat without burning).
4. Add the ★ ingredient at the end to adjust the flavor. Even a small amount of Weipa adds more flavor and brings all the flavors together.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Homemade White Stew. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!