Air fried beef sausage rolls

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Air fried beef sausage rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Air fried beef sausage rolls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Air fried beef sausage rolls is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Air fried beef sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried beef sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Air fried beef sausage rolls using 2 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Air fried beef sausage rolls:

1. 1 packet frozen puff pastry
2. 8 Beef sausage I used

Steps to make to make Air fried beef sausage rolls

1. I rolled out the packet (kilo)
   Took the skins of a packet of 8 beef sausages
   Roll the sausage meat in some flour.put the onto the pastry and rolled pastry over the sausage and cut along the edge. I did this until I’d used all the pastry and sausages. I sprayed the crisping plate on my ninja and put sausage rolls all over. Brushed them with milk and cooked on air-fry 190 for 5 mins. then checked they were not burnt and put them on for another 5 mins

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Air fried beef sausage rolls. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!