Venison Sausage and Green Lentil Stew

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Venison Sausage and Green Lentil Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Venison Sausage and Green Lentil Stew is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Venison Sausage and Green Lentil Stew is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Venison Sausage and Green Lentil Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Sausage and Green Lentil Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison Sausage and Green Lentil Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison Sausage and Green Lentil Stew estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Venison Sausage and Green Lentil Stew using 10 ingredients and 14 steps. Here is how you cook it.

A stew from a recipe I used to make using portobello mushrooms, this kind of rich, meaty sauce is perfect for making venison sausages something extra special.

Ingredients and spices that need to be Get to make Venison Sausage and Green Lentil Stew:

1. 6 venison sausages
2. 2 small (or 1 large) carrot, peeled
3. 2 small (or 1 large) yellow onion, peeled
4. 2 stick celery
5. 2 cup green lentils
6. 3 slice bacon
7. 1 cup red wine
8. 3 cup beef stock, I used an OXO cube.
9. 1 dried bay leaf
10. 1 large fresh, ripe tomato

Steps to make to make Venison Sausage and Green Lentil Stew

1. Heat up your oven to 220C.
2. Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
3. Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
4. Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
5. Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
6. Fry bacon pieces until browned, then remove them too.
7. Add the vegetables to the casserole dish and saute them until they are softened.
8. Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
9. Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in...it's got flavour)
10. Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
11. Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
12. Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
13. Season with salt and ground black pepper, and stir in the fresh tomato.
14. Serve. I like to serve this with butter-braised cabbage and baked potatoes.

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So that is going to wrap it up with this special food Recipe of Perfect Venison Sausage and Green Lentil Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!