Simmered Chinese Chives, Sausages and Chikuwa Fishcake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simmered Chinese Chives, Sausages and Chikuwa Fishcake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Simmered Chinese Chives, Sausages and Chikuwa Fishcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chinese Chives, Sausages and Chikuwa Fishcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Simmered Chinese Chives, Sausages and Chikuwa Fishcake using 8 ingredients and 5 steps. Here is how you can achieve it.

I always fry Chinese chives but this time, I tried simmering them.

Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

Ingredients and spices that need to be Prepare to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:

1. 1 bunch Chinese chives
2. 3 Wiener sausages
3. 3 Chikuwa
4. 1 tbsp ☆Sake
5. 1 tbsp ☆Mirin
6. 1 tbsp ☆Soy sauce
7. 2 tbsp ☆Water
8. 1 for frying Oil

Instructions to make to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake

1. Slice the sausages and chikuwa on the diagonal.
2. Cut the chives into 4 cm strips.
3. Add a little oil to the frying pan and fry the sausages and chikuwa.
4. When they are browned, add the chives and lightly fry everything together.
5. Add the ingredients marked ☆, simmer and it's done.

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So that's going to wrap this up for this special food Recipe of Quick Simmered Chinese Chives, Sausages and Chikuwa Fishcake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!