Sausage meat Plait

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Sausage meat Plait. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sausage meat Plait is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage meat Plait is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sausage meat Plait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage meat Plait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage meat Plait is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage meat Plait estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Sausage meat Plait using 11 ingredients and 11 steps. Here is how you cook it.

This is adapted from Nigel Slater's Faggot Slice. We've had it hot and cold with chutney. Equally tasty. :-)

Ingredients and spices that need to be Make ready to make Sausage meat Plait:

1. 200 grams pack shortcrust pastry
2. 400 grams sausagemeat
3. 100 grams ready cooked chestnuts
4. 2 banana shallots
5. 2 clove garlic
6. 4 smoked bacon rashers
7. 100 grams pitted prunes
8. 1 tsp mixed spice
9. 1/2 tsp ground nutmeg
10. 1 salt and pepper
11. 1 beaten egg

Instructions to make to make Sausage meat Plait

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Sausage meat Plait. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!