Grilled Udon with Sausages and Komatsuna

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Grilled Udon with Sausages and Komatsuna. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Udon with Sausages and Komatsuna is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Grilled Udon with Sausages and Komatsuna is something that I've loved my whole life.

Many things affect the quality of taste from Grilled Udon with Sausages and Komatsuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Udon with Sausages and Komatsuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Udon with Sausages and Komatsuna is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Grilled Udon with Sausages and Komatsuna using 8 ingredients and 2 steps. Here is how you cook it.

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')

To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku

Ingredients and spices that need to be Make ready to make Grilled Udon with Sausages and Komatsuna:

1. 1 Cooked udon noodle
2. 1 tsp Vegetable oil
3. 3 Sausages
4. 1/4 bunch Komatsuna
5. 1 and 1/2 tablespoons Sake
6. 1 dash less than 1/4 teaspoon Dashi stock granules
7. 2 tsp Soy sauce
8. 3 grams Bonito flakes

Instructions to make to make Grilled Udon with Sausages and Komatsuna

1. Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
2. Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.

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This isn't a full guide to fast and easy lunch recipes however its good food for thought. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Speedy Grilled Udon with Sausages and Komatsuna. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!