Green Bean With Chinese Smoked Sausage

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Green Bean With Chinese Smoked Sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Green Bean With Chinese Smoked Sausage is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Green Bean With Chinese Smoked Sausage is something that I have loved my whole life.

Many things affect the quality of taste from Green Bean With Chinese Smoked Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean With Chinese Smoked Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Bean With Chinese Smoked Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Bean With Chinese Smoked Sausage estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Green Bean With Chinese Smoked Sausage using 7 ingredients and 4 steps. Here is how you cook it.

YOU CAN USE PLAIN CHINESE SMOKED SAUSAGE OR WINE FLAVOURED CHINESE SAUSAGE (LAP CHEONG )

IF YOU ARE ABLE TO GET CHINESE SMOKE LIVER SAUSAGE ( YUN CHEONG ),IT WILL BE MUCH MORE STRONG FLAVOURFULL STIR FRY

Ingredients and spices that need to be Take to make Green Bean With Chinese Smoked Sausage:

1. 3 cup french bean
2. 2 stick diced chinese smoked sausage ( kwai fa )
3. 3 clove garlic
4. 2 small chili deseeded
5. 1 tbsp light soy sauce
6. 1 cup spring onion
7. 1 tbsp oil

Instructions to make to make Green Bean With Chinese Smoked Sausage

1. Steam the chinese sausage for 10 minutes then add light soy sauce and steam for another 10 minutes then set aside
2. in pan in low heat saute chinese sausage and garlic till garlic is lightly brown then add then add green bean
3. Optional you can add red small chili pepper or omit it and for 2 minute then add 2 tbsp of light soy sauce
4. stir fry for another 2 minute then add spring onion and mix well off heat

As your experience and also self-confidence grows, you will locate that you have more natural control over your diet plan and also adjust your diet regimen to your individual preferences gradually. Whether you want to serve a dish that uses less or more components or is a little basically hot, you can make simple adjustments to achieve this objective. In other words, begin making your recipes promptly. As for fundamental food preparation skills for novices you do not require to discover them yet only if you master some basic food preparation techniques.

This isn't a complete guide to fast and also easy lunch dishes yet its excellent food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Favorite Green Bean With Chinese Smoked Sausage. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!