Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook it.

This might seem like an odd combination, but when these flavors come together it really pops. This was a simple yet delectable meal.

Ingredients and spices that need to be Take to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. 2 wild rockfish fillets
2. 2/3 cup Italian bread crumbs
3. 2/3 cup corn meal
4. 2 eggs beaten
5. 4 Oz pkg Spanish chorizo
6. prepared jalapeño snow crab dip
7. lemon wedges for garnish

Instructions to make to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip

1. Remove bones from fish. Mix bread crumbs and corn meal.
2. Dip fish in crumbs then egg then crumbs again
3. Fry in oil over med heat until golden brown.
4. Lay chorizo over fillets. Top with a dallop of crab dip.
5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!