Beer Batter Chinese Sausage

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Beer Batter Chinese Sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer Batter Chinese Sausage is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Beer Batter Chinese Sausage is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beer Batter Chinese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beer Batter Chinese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beer Batter Chinese Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beer Batter Chinese Sausage estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Beer Batter Chinese Sausage using 8 ingredients and 6 steps. Here is how you cook it.

INSPIRED BY MY BELOVED LATE MOTHER

FOR HER SPECIAL FISH PASTE WRAP CHINESE SAUSAGE

Ingredients and spices that need to be Get to make Beer Batter Chinese Sausage:

1. BEER BATTER
2. 100 grams flour
3. 1/2 can beer
4. CHINESE SAUSAGE /LAP CHEUNG
5. 4 chinese sausage
6. dipping sauce optional
7. 1 tbsp heinz tomato sauce
8. 1 tbsp heinz chili sauce

Instructions to make to make Beer Batter Chinese Sausage

1. mix dipping sauce and set aside
2. steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
3. MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
4. Drain oil with kitchen towel
5. slice up in ring and serve as finger food
6. BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU
   
   https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
   https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth

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So that's going to wrap this up with this special food Recipe of Award-winning Beer Batter Chinese Sausage. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!