Bakcang Medan
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Bakcang Medan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bakcang Medan is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bakcang Medan is something which I've loved my entire life.
Many things affect the quality of taste from Bakcang Medan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakcang Medan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Bakcang Medan estimated approx 1 hr 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Bakcang Medan using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Bakcang Medan:
- 1 kg rice
- 5 pcs chinese sausage
- 1 handful shitake mushroom
- 1 package chestnut
- 10 cooked egg yolk
- 500 gr pork shoulder
- 1 handful ebi
- Sauce
- 1 tbs salt
- 1 tbs sugar
- 1 tbs soy sauce
- 1 tbs oyster sauce
- 1 tsp gohiong
- 1 tsp chicken powder
- 1 tsp kecap manis + pepper
- Tools
- Daun lotus
- Tali untuk ikat
Steps to make to make Bakcang Medan
- Rendem ebi with hot water
- Rebus daun lotus
- Heat 2 tbs of oil, fry garlic and add ebi
- Stir till aromatic and put it aside
- Stir fry garlice Use the oil to stirfry lapchiong and shitake
- Add the chesnut and then the pork
- Add all the sauces, salt, sugar, soy sauce, oyster, chicken powder, gohiong, kecap manis
- Put it aside
- Use the leftover oil to fry garlic and add rice, use the sauce again
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So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Bakcang Medan. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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