Tasty Bread Pockets snacks (with chicken filling)

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Tasty Bread Pockets snacks (with chicken filling). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tasty Bread Pockets snacks (with chicken filling) is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tasty Bread Pockets snacks (with chicken filling) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Tasty Bread Pockets snacks (with chicken filling) using 12 ingredients and 10 steps. Here is how you cook it.

I saw this amazing recipe and couldn't wait to try it out. They're delicious, tasty, crunchy and yet soft at the same time. Worth trying

Ingredients and spices that need to be Take to make Tasty Bread Pockets snacks (with chicken filling):

1. for the bread pockets
2. 4 slices bread
3. 1 Egg
4. Breadcrumbs
5. Pinch pepper
6. Vegetable oil for frying
7. chicken coleslaw filling
8. Cabbage
9. Carrot
10. Green bell pepper
11. Mayonnaise
12. Shredded chicken

Instructions to make to make Tasty Bread Pockets snacks (with chicken filling)

1. Use a rolling pin to roll each slice of bread into flat pieces
2. Lightly brush the edges of the bread with little water and place one slice on top of another to seal.
   
   PS: To get the circular cut, turn a cup upside down and cut using a knife.
3. Whisk the egg lightly and set aside.
4. Add a pinch of pepper to the breadcrumbs and set aside.
   
   Here's a tip on how to make breadcrumbs.
5. Place the bread in the lightly whisked egg and then place in the breadcrumbs to coat it.
6. Deep fry the bread until golden brown
7. Cut the fried bread in half.
   
   If you did the circular cut, cut in half and get two semicircles
   If you left it as a rectangle, cut in half diagonally to get two triangles
8. To make the chicken filling,
   Chop and grate the cabbage, carrots, green pepper.
   Add the shredded chicken and mix in mayonnaise
9. Open up each bread pocket and fill with the chicken filling
10. Enjoy!

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