Raspberry Caramel Muffins

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Raspberry Caramel Muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Raspberry Caramel Muffins is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Raspberry Caramel Muffins is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Raspberry Caramel Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Caramel Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Raspberry Caramel Muffins using 15 ingredients and 13 steps. Here is how you cook that.

More details at
http://www.chez-k.org/muffins/raspberry-caramel-muffins/

Ingredients and spices that need to be Get to make Raspberry Caramel Muffins:

1. - INGREDIENTS for 10 Muffins
   -
2. - Caramel Cream -
3. 100 g Granulated Sugar
4. 50 g Hot water
5. 10 g Butter
6. 50 g Cream
7. - Muffin Dough
   -
8. 120 g Butter
9. 180 g Brown Sugar
10. 2 Eggs
11. 300 g Flour
12. 10 g Baking Powder
13. 120 g Yogurt
14. 200 g Raspberries
15. 100 g Caramel Cream

Steps to make to make Raspberry Caramel Muffins

1. Operation Time / 30 min
   Oven Temperature / 350F
   Baking Time / 26 min
2. - Caramel Cream -
3. Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
4. In the meantime, add the water to a small saucepan. Bring to a boil.
5. Add the hot water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
6. Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
7. - Muffin Dough & Baking -
8. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
9. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
11. Add the caramel cream and swirl with a spatula for a marbled effect.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Raspberry Caramel Muffins. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!