Nawabi Paneer Restaurant style paneer in white gravy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Nawabi Paneer Restaurant style paneer in white gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Nawabi Paneer Restaurant style paneer in white gravy is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Nawabi Paneer Restaurant style paneer in white gravy is something that I've loved my whole life.

Many things affect the quality of taste from Nawabi Paneer Restaurant style paneer in white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Paneer Restaurant style paneer in white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi Paneer Restaurant style paneer in white gravy is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi Paneer Restaurant style paneer in white gravy estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Nawabi Paneer Restaurant style paneer in white gravy using 22 ingredients and 10 steps. Here is how you can achieve that.

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Nawabi paneer is a dish which has high protein content as we are using paneer,curd ,nuts and milk.Nawabi paneer belongs to mughali cusine and is known for it's white colour and cremines.I had tried this at home for first time .It went so yummy that everyone loved it very much.

Ingredients and spices that need to be Make ready to make Nawabi Paneer Restaurant style paneer in white gravy:

1. 250 gm paneer
2. 2 onion paste
3. 1/2 tsp ginger paste
4. 1/2 tsp garlic paste
5. 1/2 cup yoghurt
6. 1/2 tsp black pepper powder
7. 1/2 tsp garam masala
8. 4 green chillies
9. 12 cashews soaked in warm water
10. 8 almonds soaked in hot water and removed the coating
11. 1 tsp poppy seeds
12. 1/3 cup oil
13. 1 tbsp butter
14. 3/4 cup milk(have used boiled milk)
15. 1 inch cinnamon stick
16. 4 green cardomom
17. 1/2 tsp cumin seeds
18. 4 cloves
19. 1 big cardomom
20. 1 tsp salt
21. 1 tsp kasuri methi
22. 2 tbsp cream

Instructions to make to make Nawabi Paneer Restaurant style paneer in white gravy

1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
4. Then add yoghurt and cook till oil separates.
5. Add pepper powder and kastoori methi.Mix them well.
6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
7. Add this paste to curry.Cook well for 5_8minutes.
8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
9. Add garam masala and cream.Mix well.Check for salt.
10. Garnish with butter and coriander leaves.Serve with roti or naan.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Nawabi Paneer Restaurant style paneer in white gravy. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!