French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, French toast hot cross buns with plain yoghurt, Caramelized bananas and figs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from French toast hot cross buns with plain yoghurt, Caramelized bananas and figs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast hot cross buns with plain yoghurt, Caramelized bananas and figs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs estimated approx 5-10 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.

Leftover hot cross buns? This recipe is a quick and easy indulgent breakfast or perfect snack.

Ingredients and spices that need to be Get to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. 2 free-range eggs
2. 1 teaspoon vanilla extract
3. 1 tablespoon milk
4. Pinch cinnamon, plus extra to dust the final dish with
5. 2 hot cross buns(preferably a day/two days old)
6. 1 banana sliced
7. 4 figs gently torn in half
8. 1 handful almonds to garnish
9. 2 tablespoons plain yoghurt to serve
10. 1 glug of olive oil

Steps to make to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
4. Add the sliced banana to the frying pan and caramelize.
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade French toast hot cross buns with plain yoghurt, Caramelized bananas and figs. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!