Egg curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Egg curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg curry is something that I've loved my whole life.

Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Egg curry using 15 ingredients and 5 steps. Here is how you can achieve it.

EGG CURRY #RC

Ingredients and spices that need to be Get to make Egg curry:

1. 3-4 tbsp yogurt
2. 4 eggs (s) boiled or peeled
3. 1 tsp ginger (paste or grated)
4. 1 tsp garlic (paste or grated)
5. 1/2 cup tomatoes (chopped or grated)
6. 1/2 cup onion (chopped or grated)
7. 1/2 tsp red pepper powder
8. 1/2 tsp coriander powder
9. 1/2 tsp cumin seeds
10. as per taste Salt (to taste approx 1 tsp)
11. 1/2 tsp turmeric powder
12. 1-2 hot green pepper (small) finely chopped
13. 1/2 tsp crushed black pepper (optional)
14. 1.5 tbsp oil
15. 1 tbsp cilantro (chopped- optional)

Instructions to make to make Egg curry

1. Heat oil in pan, add cumin seeds when these start sputtering,add onion and fry until brown in color (4-5) now, add ginger, garlic, green chillies fry for 2 min. Add turmeric and red chilli powder and fry for a min.
2. Now add grated tomato, coriander powder and salt, fry until oil separates.
3. Remove pan from heat and let the mixture cool for sometime.now add yogurt,1 tbsp at a time and mix after each addition until all yogurt is mixed. Turn on heat and cook for 3-4 min. Continuously stirring the mixture,if gravy looks very thick, add water (2-3 tbsp) to adjust consistency and cook 2-3 mon. More.
4. Addition notes:- it is important that you stir mixture continuously while adding yogurt a little at a time or you can also blend the mixture with yogurt in blender or food processor this process insures yogurt does not curdle.
5. Turn off the heat and add eggs to the gravy garnish with coriander leaves and serve hot with chapati or rice.

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This isn't a complete guide to fast and simple lunch dishes but its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Egg curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!