Deep Fried Scones with Maple Syrup and Yogurt

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Deep Fried Scones with Maple Syrup and Yogurt. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Deep Fried Scones with Maple Syrup and Yogurt using 7 ingredients and 10 steps. Here is how you cook that.

More details at
http://www.chez-k.org/hot-biscuits-scones/deep-fried-scones-with-maple-syrup-and-yogurt/

Ingredients and spices that need to be Take to make Deep Fried Scones with Maple Syrup and Yogurt:

1. INGREDIENTS for 8 Hot Biscuits
2. 100 g Flour
3. 3 g Baking Powder
4. 25 g Sugar
5. 35 g Butter (Salted)
6. 50 g Milk
7. 50 g Yogurt

Steps to make to make Deep Fried Scones with Maple Syrup and Yogurt

1. Operation Time / 20 min Cooking Time / 20 min
2. Add the vegetable oil to a medium saucepan or deep fryer and heat to 170C.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Add the milk and yogurt into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Scoop the dough with an ice cream scooper or spoon and add to the hot vegetable oil. Fry until the dough is nicely browned.
9. Place the scones on a kitchen towel for few minutes to drain the oil.
10. Serve with yogurt and maple syrup. Enjoy!

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