Kashmiri Dum Aloo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Kashmiri Dum Aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kashmiri Dum Aloo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kashmiri Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Dum Aloo is 4serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Dum Aloo estimated approx 55 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Kashmiri Dum Aloo using 26 ingredients and 6 steps. Here is how you cook it.

This simply delicious recipe of dum aloo made restaurant style. This easy aloo dum recipe uses a mix of onions, cashews, curd along with spices. No tomatoes are added in this recipe.
#dumaloo
#BCR
#Cookpad
#cookpadindia
#potato

Ingredients and spices that need to be Get to make Kashmiri Dum Aloo:

1. For cooking baby potatoes: 250gm baby potatoes
2. 2.5 cup water
3. 1/4 tsp salt
4. For making ground paste
5. 10 cashew nut
6. 1/3 cup hot Water for soaking cashew nut
7. 100 grams onions or 1cup roughly chopped onions or1 large onion
8. 1/2 inch Ginger
9. 5 small to medium garlic cloves
10. 1/2 teaspoon fennel seeds
11. 2 tablespoons water, for grinding
12. For making dum Aloo gravy
13. 2 tablespoons Ghee you can also use 2 tablespoons oil
14. 1/4 cup Curd (yogurt) or 4 tablespoons curd
15. 1 inch cinnamon
16. 2 cloves
17. 2 green cardamom
18. 1 small to medium tej patta (indian bay leaf)
19. 1/2 teaspoon shah jeera (caraway seeds)
20. 1/4 tsp turmeric powder
21. 1/2 teaspoon red chilli powder kashmiri red chilli powder
22. 1/2 teaspoon Coriander Powder (ground coriander)
23. 1/2 teaspoon Garam Masala
24. 1 cup water
25. Salt as required
26. 1 tablespoon chopped coriander leaves (cilantro leaves)

Instructions to make to make Kashmiri Dum Aloo

1. Cooking baby potatoes: Rinse and scrub 250 grams baby potatoes very well in water. Then bring the water to a boil.Add the baby potatoes.Cover with a lid and cook them for 12 to 15 minutes.Simmer till the baby potatoes are almost cooked. Do not over cook them.
   Drain all the water and let them become warm or cool down at room temperature.
   Once they become warm, then peel them. Prick the baby potatoes with a fork. If you want, you can keep the peels on them.
2. Making dum Aloo paste,: When you keep the potatoes for cooking, soak 10 cashews in ⅓ cup hot water for 20 to 30 minutes.In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds.Add 2 tablespoons water and grind to a smooth paste.
   Then add the ¼ cup fresh curd.Just blend for some seconds till the curd mixes very well with the onion paste. Do not over do.
3. Making Dum Aloo gravy : Heat 2 tablespoons ghee in a pot or pan. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). Let the spices crackle.Keep the flame to a low or you can switch the flame off. Then add the onion-curd paste.Mix very well with a spoon.
4. Cover the pan with its lid and cook the masala paste on a low flame. The pan needs to be covered with a lid as a lot of spluttering happens.
   In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. Also stir very well.
   The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides.
5. Then add the following spice powders - ½ teaspoon turmeric powder, ½ teaspoon red chilli powder or kashmiri red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam masala powder.Mix the spice powders very well.
   Add the baby potatoes and mix them with the sautéed masala paste.Pour 1 cup water. season with salt as required and mix very well.
   Seal the pan tightly with a foil. Then cover the pan with its lid.
6. Cooking Dum Aloo: On a low flame dum cook for 10 to 12 minutes.Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Then open the lid and the foil. Add 1 tablespoon chopped coriander leaves. Mix very well.Serve restaurant style dum aloo with chapatis, naan, pooris or jeera rice.

As your experience and confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and also adjust your diet regimen to your individual preferences gradually. Whether you intend to offer a dish that makes use of less or more active ingredients or is a little more or less zesty, you can make easy adjustments to achieve this objective. Simply put, start making your recipes in a timely manner. As for basic food preparation skills for novices you don't require to discover them yet just if you understand some basic food preparation methods.

This isn't a full guide to quick and very easy lunch dishes yet its great something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Kashmiri Dum Aloo. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!